The starting point is our unique 18-hour boil and bake process, one that produces bagels with the taste and texture even a New Yorker would love. Add to this our commitment to using only the finest of Australian flours, plus ingredients, fruits, nuts and spices from across the country and beyond.

We deliver fresh daily around the Melbourne area. You can also stock up with our frozen par bake alternatives, quickly ready to use when required, and available in a range of sizes. Add twenty and counting flavour choices (we’re always open to new suggestions and opportunities) including gluten free.

To find out more, it only needs a quick call to 03 9878 4228 or Alternatively, email us at sales@nybagels.com.au and we’ll contact you.

That’s NY Bagels™ – a whole world more than just rolls with holes!

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Welcome to NY Bagels™. For a quarter of a century we’ve produced our superb and increasingly popular bagels for people in and around Melbourne and interstate. They’re now found in so many different locations:

Providing stunning snacks in many cafes, restaurants and pubs
Delivering catering solutions in hospitals, workplaces, universities and schools
Adding great menu choices for airlines, hotels and resorts
On the shelves of bakeries, delis, and supermarkets